It isn’t uncommon for chefs to use horseradish mayonnaise in potato salads and coleslaw, on sandwiches, or as dipping sauce for seafood and artichokes. Put simply, adding horseradish can be an effective way to make a bland dish come to life! Horseradish is extensively used both commercially and in the home kitchen as a sauce. In the menus of the best restaurants in Little Rock AR, horseradish sauce can be used to accompany dishes made of shrimp, bivalves (i.e., clams, mussels and oysters), or fried fish. The sauce also goes especially well with roasted meats and smoked foods. Popular restaurants like Shorty Smalls add horseradish sauce to their uber-popular French Dip Melt for that uplifting zing.
http://blog.shortysmalls.com/wp/horseradish-sauce-game-changer-for-the-best-barbecue-little-rock-ar/
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