End such a savory meal with a good brew or a superb glass of wine. With their refreshing taste and aroma, strong pale ales work well with pork ribs. You can also enjoy the meal with any of your go-to beers. Alternatively, you can wash your hearty meal down with equally robust white and red wines. The latter (such as Cabernet or Merlot varieties) would pair well with spicy ribs as their deep, fruity flavors accentuate the juiciness of the meat. If you don’t have any specific preference, or if you want a more eccentric experience, you might want to get the chef’s recommendations for your whole course. Top restaurants in Little Rock, Arkansas, such as Shorty Smalls, will gladly help you find the perfect meat, sides, and drink combination guaranteed to delight your senses.
http://blog.shortysmalls.com/wp/discovering-restaurants-in-little-rock-ar-the-best-way-to-enjoy-ribs/
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